Balsamic Glazed Asparagus

I love to eat vegetables!! There is no simpler way for me to state it! One of my favorites is a Balsamic Glazed Asparagus! It is so delicious! I had found a recipe on Pinterest but the other night just freestyled it by memory and although it was not exactly right it was pretty good! That is something I enjoy about the kitchen, there are so many ways to be creative and play with different recipes to your preference. This one is a huge hit in our house and tastes extra good with wine! In the recipe below I do not give exact measurements for how much olive oil and balsamic to use, use however much you want or prefer! The olive oil is just for roasting and balsamic is such a strong flavor that it doesn't take much to get that yummy taste included! Let me know how your version goes!

Sarah's Balsamic Glazed Asparagus 

1 bushel of asparagus 

Olive Oil 

Salt

Pepper

Sauce:

2 tbsp. butter

1 clove of minced garlic

Balsamic Vinegar

Instructions

1. Preheat oven to 425 degrees

2. Wash and cut ends off of asparagus 

3. Lay asparagus on pan, drizzle with olive oil, and season with salt and pepper

4. Roast for 15-20 minutes

5. Melt butter in a small saucepan on medium heat, stirring occasionally 

6. Add garlic and balsamic 

7. Allow sauce to simmer and absorb flavor

8. Once asparagus is done cooking put in a dish and add the sauce on top! 

9. Serve and enjoy!!!

Word of Caution: Make sure to pay attention to the butter as it melts, if the heat is too high it will burn and you'll have to start over on it!

Bon Appetit!!